DRY AGER® – Dry Aging Fridge DX 500® Premium

DX 500® Premium S Dry Aging Fridge
Subsequently, the unique

The small one with very large taste! The DRY AGER DX 500® Premium S is a plug-in, absolutely Dry Aging Professional Cupboard that requires no water connection or tank and appears nearly as good as it really works. Timeless fashionable design on the skin – excessive-precision, refined expertise on the within: Craftsmanship meets excessive-tech.

The compact measurement of the DRY AGER DX 500 Premium S makes it notably appropriate for dry growing old at house or for eating places and butcher retailers which have much less house of their gross sales space. The gadget will be positioned free-standing or built-in right into a wall.

Appropriate equipment similar to Saltair salt blocks, hanger, cabinets for charcuterie, meat labels or “The Dry Aging Bible” will be ordered within the Equipment part.

DRY AGER® Options Overview

SmartAging®

Distinctive and solely within the DRY AGER® Dry Aging Fridge! Because of the built-in SmartAging® expertise, meat, ham, fish, sausage, cheese, herbs, pasta, and way more will be simply aged or dried on the contact of a button. Dry growing old has by no means been really easy and protected. Study extra about SmartAging® right here.

Exact parameters

The clever management system of the Premium S fashions permits temperatures from 0 to +30 °C in addition to humidity values between 40 and 90%, every electronically controllable, after all. Routinely with the SmartAging® packages or in handbook mode. A water connection or tank just isn’t essential due to HumiControl.

Absolute cleanliness

Harmful micro organism and germs don’t stand an opportunity. The DX 500 Premium S has an lively UVC sterilization field that fully disinfects your entire air mass within the Dry Aging Fridge a minimum of 1x per minute. The activated carbon filter moreover cleans the incoming air. The internal container is product of an antibacterial materials and includes a refined design that ensures straightforward cleansing. A SmartAging® pre-cleansing program ensures good preliminary hygienic circumstances after every growing old cycle.

Minimal weight reduction

Beef is at nearly 7-8% weight reduction after 4 weeks of growing old on the bone and about 12% after 6 weeks. These values are unparalleled and are straight mirrored in the case of your pockets.

Practical, award-successful design

Winner of many prestigious design awards, the DRY AGER® Dry Aging Fridge is assured to be the only option. The internal container is antibacterial and is formed to facilitate cleansing and forestall the formation of grime in corners. The underside floor slopes backwards to stop liquids from spilling out of the unit. The built-in DX LED Premium gentle strips, that are built-in within the door on either side, completely illuminate the meals within the Dry Aging Fridge.